Blog Hop Tuesday - Favorite Recipe

Hello Everyone,

Today's Blog Hop's theme is Favorite recipe.One of my favorite recipes is my Mexican Dip. I am sorry I don't have a picture. It is devoured as soon as it is set on the table.

Mexican Dip

Starring the tasteful talents of:

2 cans of Frito Lay Bean Dip

2 cups of Sour Cream

1 envelope of Taco Seasoning mix

1 small can chopped Black Olives

Shredded colby Jack cheese (as much as you like!)

Lettuce (shredded)

Tomato

1 bunch of Green Onion

The casts order of appearance:

Spread Frito Lay Bean dip onto a large serving platter. Mix sour cream and taco seasoning together and spread over the bean dip. Spread cheese over the sour cream layer then sprinkle the lettuce, tomato, onion and olives over the cheese layer. Use the lettuce, tomato, onion and olives as you desire. Serve with tortilla chips.

This is another favorite mexican dish that I like to serve Taco Crescent Ring.

Don't forget to click on the links to hop around to the other Blog Hoppers sites. If you'd like to join then click on MckLinky and join in on the fun!

Have a blessed day!

Tasteful Thursday (yum, yum)

Hello Everyone,

Is there such a thing? Well I don't know but I am going to share with you my football Saturday recipe. I make this every Saturday for the game. It is delicious!

Taco Crescent Ring

2 packages crescent rolls

1 lb. ground beef

1 envelope taco seasoning

shredded lettuce

chopped tomatoes

green onions

1 cup sour cream

salsa

Brown ground beef in a skillet. Drain off the grease. Add the contents of the taco seasoning and follow package directions.

Unroll the 2 packages of crescent rolls. On a pizza pan or cookie sheet, place the crescent roll wedges in a circle, with the wide side of edge towards the middle, pointed edge towards the outside. This is what it should look like:

Add the cheese to the ground beef and stir it in. Place the ground beef on the crescent rolls. Then wrap the pointed edges around the meat mixture so that it forms a ring. Like this:

Bake at 375 for 12 minutes (I usually make sure the middle is done). It should look like this:

Now you can put the lettuce in the middle, the tomatoes, green onions whatever you want. I usually just leave it like it is and have every thing sitting to the side. It is good with the garnishments but it is good plain too. Let me know if you like it.

I am continuing to revisit SITSta's blogs from Merry SITSmas day. It was a lot of fun. My hands were really tired and I still haven't caught up on my sleep but I would do it again. On a lot of those blogs I seen the "Followers" widget. I decided to add it to my blog. Feel free to click it and be added as one of my followers, that way I can visit you regularly too. Well better get back to work.

Have a blessed day!